The students of Class III turned a simple salad-making competition into a fun and educational experience. Working in teams, they prepared healthy fruit salads, showcasing creativity in decoration and presentation to the judges, Ms. Deepa Bora and Ms. Aparajita Chetia. The judges appreciated their active participation and sincerity.
This hands-on activity taught valuable
lessons: the nutritional benefits of fruit salad, step-by-step preparation,
teamwork, patience, and coordination. The students enjoyed the process, gaining
a deeper understanding of healthy eating and collaboration.
The event was a delightful blend of learning and enjoyment, emphasizing practical skills in a joyful way.
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